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= Welcome to Room 25's wiki for 2011 = = =
 * This term's Champion league team was... **
 * Zed, Sachin, Tovia, Nathan, Noah, Marco, Matt, Tom, Harry, Thomas, Alex, George, Quintin, Shontane, Sean and ZYON!! and coaches Geoff and Rick!!! **
 * The team represented Westmere school at the Inner City tournament. They won all their games with skill, determination and a positive attitude. Congratuations to the team who go on to represent the cluster in the champion of champions tournament in September. Huge thanks to Geoff and Rick for their coaching and Steph for managing the team.﻿ **

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We need help in sourcing the materials and tools we require. We will also need help on our build-off days (11-12 July). Our derby will be on 13 July.
= = = ﻿Speeches =

For procedural writing we viewed a You Tube clip on making butter. Then we wrote a procedure to follow to make butter. Here is one example.
= How to make butter =

Materials: Cream (as much as you like). A watertight jar with a screw-on lid. Some arm muscles. A cup or jug. A small amount of water. OPTIONAL : a pinch of salt. A butter dish Procedure: by Antonia
 * 1) Leave your cream out at room temperature for 12 hours.
 * 2) Pour the cream in the jar and screw the lid on really tight.
 * 3) Carefully shake the jar, with around one controlled shake every second for around 5-6 minutes.
 * 4) Take the lid off the jar and notice that there is a milky substance in the jar.
 * 5) Take it out using two fingers to stop the soft buttery substance coming out. Then pour out the milky substance. (wipe your hands afterwards).
 * 6) Pour in a little water to take out the skim milk. Screw the lid on really tight and shake it the same way as before for around 2-3 minutes.
 * 7) Use the same method to take out the water (wipe your hands afterwards).
 * 8)  OPTIONAL : add a pinch of salt to the butter.
 * 9) Tip it out of the jar and onto the butter dish.
 * 10) Enjoy your amazingly buttery butter